S17 · E37
Parmigiana PIE With Oven Fries + Rach's BLD for 2
Nov 1, 202242m
Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.
