S02 · E71
Masterclass 12
Jul 9, 20101h 6m
Head Chef at Ash St Cellar, Lauren Murdoch, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.
S02 · E71
Like and Share our website to support us.
Ads can be a pain, but they are our only way to maintain the server. Your patience is highly appreciated and we hope our service can be worth it.
