S01 · E16

Puebla Where Good Cooks Come From

Feb 12, 200230mRating 10.0

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

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Puebla Where Good Cooks Come From

Episodes

A Taste of Tokyo

Dining with Geishas

Cobra Heart, Food That Makes You Manly

Eating on the Mekong

Wild Delicacies

Eating on the Edge of Nowhere

Cod Crazy

San Sebastian: A Food Lover's Town

Childhood Flavors

Stuffed Like a Pig

A Desert Feast

Traditional Tastes

The Cook Who Came in From the Cold

So Much Vodka, So Little Time

Tamales and Iguana Oaxacan Style

Puebla Where Good Cooks Come From

Los Angeles, My Own Heart of Darkness

French Laundry Experience

Hometown Favorites

My Life As A Cook-NYC

Highland Grub

A Pleasing Palate